Servings

5

Ready In

20 minutes

Crunch on Stick Biscuits

Recipe by our Malttime Chefs (Wantida, Siriphun & Wipawadee)

Want a sure way to impress your family and friends? These supersized crunch sticks are guaranteed to satisfy tastebuds and put a smile on anyone’s face. The Malt Crunch adds an extra layer of crunchiness to the sticks and the addition of the malted chocolate makes for a nice contrast between sweet and savory.

Life is uncertain. Eat dessert first.” EMESTINE ULMER

WHAT ARE YOU WAITING FOR?

Pro tip: try using milk chocolate instead of white chocolate to bring a new dimension to this already tasty treat.

 

Ingredients

  • 5 large biscuit sticks
  • 1/4 cup (50 grams) white chocolate
  • 1/2 cup (50 grams) Malttime Crunch

Instructions

1.   Melt white chocolate
2.  Dip stick biscuits in melted white chocolate about 2/3 of stick and then sprinkle with malt crunch
3.  Cool the sticks until white chocolate hardens

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Crunch on Stick Biscuits

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