Crunch on Stick Biscuits
Recipe by our Malttime Chefs (Wantida, Siriphun & Wipawadee)
Want a sure way to impress your family and friends? These supersized crunch sticks are guaranteed to satisfy tastebuds and put a smile on anyone’s face. The Malt Crunch adds an extra layer of crunchiness to the sticks and the addition of the malted chocolate makes for a nice contrast between sweet and savory.
“Life is uncertain. Eat dessert first.” EMESTINE ULMER
WHAT ARE YOU WAITING FOR?
Pro tip: try using milk chocolate instead of white chocolate to bring a new dimension to this already tasty treat.
- 5 large biscuit sticks
- 1/4 cup (50 grams) white chocolate
- 1/2 cup (50 grams) Malttime Crunch
1. Melt white chocolate
2. Dip stick biscuits in melted white chocolate about 2/3 of stick and then sprinkle with malt crunch
3. Cool the sticks until white chocolate hardens